Private barrel

The first step in the journey to creating a one-of-a-kind Maison Ferrand spirit is choosing among an exclusive selection of Planteray rums, Ferrand cognacs and our original Citadelle Gin. During private tastings with Maison Ferrand’s dedicated specialists, Barrel Keepers curate their favorite flavor profiles and identify the foundation for their custom spirit.

The next decision is where to complete the ageing process for the selected spirit. Barrel Keepers can choose the world’s first floating cellar aboard our Barge 166, docked on the Seine just south of central Paris. Here, over 1500 30-liter barrels formed from French oak are treated to an experimental dynamic ageing process that maximizes the benefits of high humidity levels and constant, gentle movement.

Private barrel owners may also age their spirit in the historic setting of our Chai Satgé cellar at the Château de Bonbonnet in the Cognac region. This exceptional facility is dedicated to maturing small batches of cognac, rum and gin until they achieve ideal complexity and depth.

Once the spirit is selected and tucked away in its home, Barrel Keepers visit regularly to taste their customized cognac, gin or rum as it develops its ultimate flavor profile. They decide when the evolution of their chosen spirit, in its unique ageing environment, is complete and the barrel is ready. At this stage, Maison Ferrand bottles the contents of the barrel in 50-cl bottles with personalized labels, and delivers them to the destination of the Barrel Keeper’s choice.